There are many factors that affect female sexual desire: psychological, social, physiological and disease...and diet is a very important aspect among them. According to the latest issue of "Sexual Medicine" magazine, eating more soybeans and their products every day can enhance women's sexual desire.

Amsterdam A. and colleagues from Memorial Sloan Kettering Cancer Center in the United States wrote an article introducing a special case. "We asked a female patient with low sexual desire to consume 1.8 kilograms of soybeans and their products every day. After one month, her low sexual desire problem improved significantly, and she even had sustained orgasms." It is understood that women's sustained orgasms are mainly manifested around the perineum. Highly excited, orgasm can be obtained with slight stimulation.

“I think it is most natural and safe to eat soybeans and their products to enhance sexual desire.” Amsterdam A introduced that the impact of soybeans on women’s health mainly depends on the soybean isoflavones contained in them. It is a phytoestrogen similar in structure and activity to estrogen. For women, it has multiple benefits: it can delay cell aging, maintain skin elasticity, reduce bone loss, promote bone formation, lower blood lipids, and alleviate symptoms of menopausal syndrome in women. Famous sexologist Professor Beverry of the University of Gers in France once said: "Soy isoflavones can maintain vaginal lubrication and are undoubtedly an excellent 'strong sex' food for women with low estrogen levels." .

In addition, there are also experts who are committed to studying the impact of androgens on female sexual desire. In early November, scientists from Australia's Monas University published a new study in the New England Journal of Medicine claiming that the use of androgen patches can help postmenopausal women rekindle love. But the fly in the ointment is that this method has obvious adverse reactions. Of the 814 women who used the patch, four developed breast cancer. "Relatively speaking, the method of eating soybeans and their products is more feasible." Amsterdam A said.

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