During pregnancy, pregnant women should pay attention to their nutritional intake, but at the same time they should also be aware that some foods can have adverse effects on themselves or their fetus. Therefore, you need to be especially careful during pregnancy to avoid miscarriage caused by eating the wrong things.

1. Crab

It is delicious, but it is cold in nature and has the function of promoting blood circulation and removing blood stasis, so it is not good for pregnant women, especially crab claws, which have obvious abortion effects.

2. Soft-shelled turtle

Although it has the effect of nourishing yin and replenishing kidneys, soft-shelled turtle is salty and cold in nature and has a strong effect on dredging blood meridians and dispersing blood stasis, so it has certain The disadvantages of abortion, especially the abortion power of turtle shell are stronger than turtle meat.

3. Barley

It is a kind of food that has the same origin as medicine and food. Traditional Chinese medicine believes that its quality is smooth and sharp. Pharmacological experiments have shown that barley has an exciting effect on uterine smooth muscle and can promote uterine contraction, thereby potentially inducing miscarriage.

4. Purslane

It is both a herbal medicine and can be eaten as a vegetable. Its medicinal properties are cold and smooth. Experiments have shown that purslane juice has a significant stimulating effect on the uterus, which can increase the number and intensity of uterine contractions and easily cause miscarriage. It tastes delicious, but it is cold in nature and has the ability to activate blood circulation and remove blood stasis, so it is not good for pregnant women, especially crab claws, which have obvious abortion effects.