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Foods that can easily lead to female infertility

visibility106 Views comment0 comments person Posted By: Eric King list In: sex education

Be wary of foods that cause infertility

Carrots

Carrots are rich in carotene, multiple vitamins and other nutrients that are beneficial to the human body. Gynecological experts from Rotgis Medical School in New Jersey found that after women eat too many carrots, the large amount of carotene they absorb can cause amenorrhea and inhibit the normal ovulation function of the ovaries. Therefore, women who want to have children should not eat more carrots.

Alcohol

Scientific research has proven that the main component of alcohol is ethanol. Ethanol can increase the concentration of catecholamines in the body, cause vasospasm, testicular underdevelopment, and even cause testicular atrophy and spermatogenesis. Structural changes will occur in function, insufficient secretion of male hormones such as testosterone will occur, and feminization symptoms such as voice thinning and breast enlargement will occur. Such people are prone to male infertility. Even if they give birth, the next generation is more likely to have deformities. In women, it can cause irregular menstruation, amenorrhea, variations in egg production, loss of sexual desire, or cessation of ovulation.

Costonseed Oil

Long-term consumption of cottonseed oil can cause people to suffer from sunburn. Symptoms include post-exposure attacks, general weakness or less sweating, skin burning, flushing, and palpitation. Shortness of breath, dizziness, numbness of limbs, and loss of appetite. A more serious effect is damage to the reproductive system. Experimental studies have shown that when rats eat feed containing cottonseed oil for about 4 months, their testicles shrink significantly, sperm cells significantly reduce or even disappear, the uterus shrinks, the endometrium and glands atrophy, the ovaries are slightly atrophied, and the renal parenchymal cells have mild changes. edema. Adult men take gossypol, an extract of cottonseed oil, for 40 days, 60 to 70 mg per day. All sperm will be killed in a short period of time and gradually disappear from the semen; in women, it can cause amenorrhea or uterine atrophy. Therefore, young people of childbearing age should not consume it for a long time.

Coffee

Researchers from the National Institute of Environmental Health Sciences in the United States conducted a study on 104 women who wanted to become pregnant and concluded that coffee has a direct impact on pregnancy. Among these women, those who drank more than one cup of coffee a day were half as likely to become pregnant as those who did not drink this beverage. Therefore, they suggest that women should drink less coffee if they are planning to become pregnant.

It should be noted that the nutrients in coffee, carrots, sunflower seeds and other foods are necessary for the human body. This article only limits food intake, while roast beef, mutton, cottonseed oil, etc. should be included in the forbidden range. .

Roast beef and mutton

Eating roast beef and mutton is a habit of residents in Inner Mongolia, Xinjiang and other places. Some people have found that a small number of women who like to eat roast mutton have given birth to children with mental retardation, paralysis or deformities. . After investigation and modern medical research, it was found that these women and the deformed children they gave birth to were victims of Toxoplasma gondii infection. People often become infected when they come into contact with livestock and poultry infected with toxoplasmosis and eat undercooked meat from these livestock and poultry.

Garlic

Eating too much garlic can destroy a person's righteousness and has an obvious effect of killing sperm. If young people of childbearing age eat too much, it will have an adverse effect on fertility, so it is not suitable Eat more.

Sunflower seeds

The protein part of sunflower seeds contains ingredients that inhibit testicles, which can cause testicular atrophy and affect normal reproductive functions. Therefore, young people of childbearing age should not eat more.

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