Understanding the cause of ovarian cancer will help prevent and treat this dangerous gynecological disease. The cause of ovarian cancer is largely related to ovarian cysts. As a malignant cancer, the cause of ovarian cancer must be paid attention to and treated. Take effective prevention.

Seven reasons why women are susceptible to ovarian cancer

1. Endocrine factors

The chance of breast cancer or endometrial cancer being complicated by ovarian cancer is 2 times higher than normal, and all three occur in hormone-dependent people. Among ovarian cancer patients, the number of pregnancies is low and the proportion of non-pregnant women is large, indicating that pregnancy seems to have an antagonistic effect on the cause of ovarian cancer. Breastfeeding and the cessation of ovulation during pregnancy reduce the damage to the ovarian epithelium.

2. Genetic and family factors

About 20% to 25% of ovarian cancer patients have a family history. The so-called familial clustering of ovarian cancer refers to a high incidence of ovarian cancer in a family, mainly epithelial cancer. Ovarian cancer occurs in 5% to 14% of women with Peer-Jerecki syndrome, and basal cell nevus syndrome often coexists with ovarian fibrosis.

3. Chemical carcinogens

The cause of ovarian cancer may also be chemical carcinogens. The ovaries are very sensitive to tobacco. Excessive and long-term smoking not only causes premature amenorrhea, but also increases the incidence of ovarian cancer, which is also one of the causes of ovarian cancer. Women who are frequently exposed to talc and asbestos are also more likely to develop ovarian cancer. In addition, talcum powder is also a threat.

4. Environmental factors

The high incidence of ovarian cancer in industrialized countries may be related to the high cholesterol content in the diet.

5. Marriage and childbirth

It is one of the more important causes of ovarian cancer. According to statistics, the risk of ovarian cancer for single women is more than half higher than that of married women. Women who have children have a lower risk of cancer than women who do not have children.

6. Age

Although the occurrence of ovarian cancer can occur at any age, its incidence rate increases with age. The peak age is 50-60 years old, and gradually decreases after the age of 70.

7. Mental factors

Irritability, excessive stress, and mental tension can lead to damage to the body's immune system, which in turn induces the growth of tumors. This is the main cause of ovarian cancer.

What are the symptoms of ovarian cancer?

1. Ovarian cancer can cause abdominal pain and low back pain

The development of ovarian cancer will infiltrate surrounding tissue cells and cause surrounding adhesions, which will compress nerves and cause abdominal pain, low back pain, etc. It often manifests as dull pain or dull pain, or even severe pain. Once this kind of pain occurs in the ovary The cancer is often already more severe.

2. Ovarian cancer will cause edema of the lower limbs and vulva

If ovarian cancer grows fixedly in the pelvic cavity, it will compress the pelvic veins, affecting lymphatic return. Over time, it will cause edema of the lower limbs and vulva.

3. Ovarian cancer can cause oligomenorrhea or amenorrhea

Generally speaking, ovarian cancer will not affect menstruation, but if ovarian cancer destroys normal tissues, the patient will suffer from poor general condition, leading to oligomenorrhea or amenorrhea.

4. Ovarian cancer can cause sex hormone disorders

Ovarian cancer tumors sometimes secrete estrogen, leading to precocious puberty and menstrual irregularities or postmenopausal vaginal bleeding. Some ovarian cancers may be testoblastoma, which secretes large amounts of androgens, causing women to develop male characteristics.

5. Patients with ovarian cancer may experience symptoms of abdominal distension

Abdominal distension is often caused by the compression of the tumor itself and the pulling of surrounding ligaments in the abdominal cavity. At the same time, ascites can also cause abdominal distension. This situation often exists when the mass is not touched in the abdomen, so once abdominal distension occurs If the situation arises, you need to go to the hospital for diagnosis and treatment in a timely manner.

How to prevent ovarian cancer?

1. Women should exercise appropriately to prevent ovarian cancer.

Proper exercise regulates human immunity and helps prevent ovarian cancer. At the same time, other related women's diseases, such as uterine cancer, can also be avoided. It also helps prevent excessive accumulation of fat in the body, and the amount of fat in the body affects the secretion of hormones. At the same time, appropriate exercise may also enhance the immune system and reduce the occurrence of women's diseases.

2. Drinking tea appropriately can help prevent ovarian cancer.

Women who drank more than two cups of tea a day had a 46% lower risk of ovarian cancer compared to those who never drank tea. At the same time, for every additional cup of tea consumed, this risk was reduced by 18%. Specific to the choice of tea type, whether it is the black tea loved by the British or the green tea loved by the Orientals, they have the same effect and can prevent cancer.

3. Ovarian maintenance massage techniques can maintain the ovaries.

Massage technique: After women take a bath and cleanse, take an appropriate amount of ovary maintenance essential oil and apply it evenly on the abdomen. You can massage it from the collarbone to the navel; then rub and press along the left and right sides of the waistline toward the navel to strengthen the diaphragm in the upper abdomen. , and the lower abdomen strengthens the uterus and ovary area; with the belly button as the center, press the abdomen deeply clockwise to enhance the ovarian absorption.

4. In terms of nutritious diet, avoid ovarian cancer.

Intake of high-calcium foods can reduce the incidence of ovarian cancer. Therefore, it is recommended that women should supplement calcium-rich foods, such as milk and dairy products, vegetables such as celery, rape, and carrots, beans and bean products, fish, shrimp, crabs, and seafood, and fruits such as lemons, loquats, and apples. and dried fruits.